{"id":889,"date":"2020-08-17T11:59:07","date_gmt":"2020-08-17T11:59:07","guid":{"rendered":"https:\/\/www.londonvegandiaries.com\/?p=889"},"modified":"2020-12-16T13:51:27","modified_gmt":"2020-12-16T13:51:27","slug":"vegan-camden-guide","status":"publish","type":"post","link":"https:\/\/www.londonvegandiaries.com\/vegan-camden-guide\/","title":{"rendered":"Vegan Camden Guide"},"content":{"rendered":"

Looking for vegan food in Camden? The area is a hot-bed for plant-based eateries, whether you want to grab a quick burger from the market or have a fancy sit-down meal in a restaurant. From pizza to artisan cakes, falafel and risotto balls, here\u2019s our ultimate vegan Camden guide.<\/p>\n

\"Vegan<\/p>\n

A quick note<\/strong>: if you\u2019re looking for Young Vegans Camden, the popular vegan pie shop in Camden Market, they\u2019ve unfortunately closed permanently due to Covid-19. You can still order pies from their online store<\/a> though and visit their vegan pizza shop<\/a> in Bethnal Green. Dou Dou Camden, a popular vegan Chinese buffet in Camden has also closed down.<\/p>\n

Rudy\u2019s Dirty Vegan Diner<\/h2>\n

729-731 North Yard, Chalk Farm Road, NW1 8AH
\nWebsite<\/a>
\nInstagram<\/a><\/p>\n

Rudy\u2019s has been rocking Camden Stables Market since 2018, serving up an array of vegan fast food. Using their own home-made seitan, the restaurant serves everything from burgers to hot dogs and their famous pastrami Reuben sandwich. Other top dishes include Chick\u2019n Caesar Salad, Mac and Cheeze and sides like dirty fries, slaw and mozzarella sticks. The food is even more perfect when you pair it with one of Rudy\u2019s oat milkshakes or a vegan Brewdog beer. Check out our full review of Rudy\u2019s Dirty Vegan Camden<\/a> Diner for more inspiration.<\/p>\n

\"Burger,<\/p>\n

Manna London<\/h2>\n

4 Erskine Road, Primrose Hill, NW3 3AJ
\nWebsite<\/a>
\nInstagram<\/a><\/p>\n

Manna is one of London\u2019s oldest veggie restaurants, which is now fully vegan. Known as a fine-dining establishment, Mana has been running for over 50 years and hosts renowned international chefs like Robin Swallow. Their organic dishes are made from sustainable, locally-sourced ingredients and include salads, mains, soups and desserts. Their fancy take on bangers and mash is a firm favourite, while other dishes include the Caribbean platter, mushroom risotto strudel and sticky toffee pudding. The restaurant is currently closed and planning to reopen as a home delivery service.

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A post shared by manna cuisine (@mannacuisine)<\/a> on